Tuesday, May 04, 2010

Tomato Dal/Tomato Pappu

Tuesday, May 04, 2010
This one is my all time favourite. This is the first time i made it and it turned out awesome.you should try it too.It is very easy to make :)

You will need :

Toor Dal - 1/2 cup boiled (see that you don't mash it)
Onion - 1 medium finely chopped
Tomatoes - 2 medium finely chopped
Green chillies - 5-6 sliced
Garlic - 4-5 cloves chopped finely
Red Chilli powder
Turmeric Powder
Salt
Oil

For the Tadka :

Dried red chillies - 4-5
Mustard seeds - 1tsp
Cumin seeds - 1tsp
Urad dal - 1tsp
Curry leaves
Hing
Butter about a tsp (optional)
Cilantro

This is how i made it :

1. Heat oil in pan and add chopped garlic and fry till light golden color.
2. Add chopped onions, green chillies and fry for about a minute or two.
3. Add salt turmeric powder and red chilli powder and mix well.
4. Add the chopped tomatoes and let them boil well.
5. Now add the boiled dal and mix well.

6. In a separate pan heat oil and add red chillies, mustard seeds, cumin seeds, urad dal , cur ry leaves hing and fry well (make sure you don't burn them)
7.Then add butter.

8. Add this mixture to the dal and stir well.
9. Garnish with cilantro.

And there you go :)

                      

Have it with hot rice and with a hint of ghee.. you will not stop licking up your fingers ;)

Monday, May 03, 2010

Potato Fry

Monday, May 03, 2010
Yesterday being a weekend, I had some friends over for lunch.So i thought i ll prepare something quick.I made potato fry. My friends loved it and coudn't resist eating more :)

Ingredients :

Potatoes - 2 large peeled and chopped finely
Red Chilli powder
Turmeric Powder
Cilantro
Salt 
Oil

For Tadka :

Dry red chillies - 4-5
Garlic - 4-5 cloves chopped
Mustard seeds - 1tsp
Cumin seeds - 1 tsp
Urad Dal - 1tbsp
Hing
Curry leaves

Do like this :

1. Heat oil in a pan.
2. Add all the tadka ingredients ad fry.(make sure you don't burn them)
3. Add the potatoes and stir well.
4. Add salt turmeric powder, salt, chilli powder and fry on medium heat well till the potatoes are done.
5. Garnish with Cilantro.

Have it with hot rice and it just tastes awesome. It goes well as a side for rasam/sambar rice too :)

Have fun

Sry, I din't take a picture of this :(
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Butterflies :)

 
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