Wednesday, April 28, 2010

Groundnut/Peanut Chutney

Wednesday, April 28, 2010
Well it s been so long since i had this groundnut chutney... one of my fav :) so i decided to make some today and have it with hot Semya Idlis. This one also is pretty easy to make.

The Ingredients :
Groundnuts - 1 cup
Green Chillies/Dry Red Chillies - 4 to 5 large ones
Tamarind - Lemon size ball soaked in water
Jeera - 1tsp
Dhaniya - 1tsp
Urad Dal - 1tsp
Curry Leaves
Cliantro (optional)

This is how you do it :

1. Fry all the ingredients on a medium flame.Don't burn it :)
2. Let them cool for sometime.
3. Add tamarind water and salt and grind them into a smooth paste.Add water if required.

And its done :)

It s finger-licking good when you have it with Dosa or Idlis 
Enjoy :)
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