Well it s been so long since i had this groundnut chutney... one of my fav :) so i decided to make some today and have it with hot Semya Idlis. This one also is pretty easy to make.
The Ingredients :
Groundnuts - 1 cup
Green Chillies/Dry Red Chillies - 4 to 5 large ones
Tamarind - Lemon size ball soaked in water
Jeera - 1tsp
Dhaniya - 1tsp
Urad Dal - 1tsp
Curry Leaves
Cliantro (optional)
Salt
Oil
This is how you do it :
1. Fry all the ingredients on a medium flame.Don't burn it :)
2. Let them cool for sometime.
3. Add tamarind water and salt and grind them into a smooth paste.Add water if required.
And its done :)
It s finger-licking good when you have it with Dosa or Idlis
Enjoy :)
