Saturday, May 15, 2010

Bellam Dosalu/Jaggery Crepes

Saturday, May 15, 2010
Nothing comes close to spending a pleasant evening over the weekend with my husband and hot Bellam dosalu :).
Very easy to make (except for scrapping the jaggery :( ).

This makes 4 crepes

You will need :

Jaggery - 1/2 cup scraped (you could even use more if you like it sweeter)
Wheat flour - a little less than 1 cup
Warm water- about 1 1/2 cup

This is how you make it :

1. Add warm water to the jaggery and mix well so that the jaggery is completely dissolve and there are no lumps.(use your hand to mix)
2. Add the wheat flour little by little and mix well so that no lumps are formed.
3. See that you don't add more water.
4. Heat the griddle, brush some oil and pour about 2 ladles of batter. 
5. Cover with lid and cook on a low flame till both sides are golden brown.

So there you go..Enjoy when they are hot :)

P.S You can add elaichi powder for a good aroma:)
Neelu Challa on Foodista

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