Thursday, May 20, 2010

Vellulli Avakaya/Garlic Pickle

Thursday, May 20, 2010

Well i am like getting too addicted to garlic. So i thought i'll make some pickle out of it.So here it is.This recipe was provided by my cousin Roopa.Thanks to her :).It is pretty easy to make.And its tasty too :)

Ingredients :

Garlic - 150 grms(coarsely gring some pods and the other pods,slit by using the fork or knife)
Red Chilli Powder - 3 Tbs
Mustard seed powder - 3 Tbs
Fenugreek Powder (Dry Roast and powder) - 1 Tbs
Lemon/Lime - 1 juiced
Salt -2-3 Tbs or to taste
Sesame Oil - 6-7tbs (until the garlic soaks)

Here's how to do it :

1. Add Red chili powder ,Mustard seed powder  , Menthi/ Fenugreek Powder, salt, lime/ lemon juice mix well and the add the garlic pods. 
2. Add sesame oil until the garlic soaks.
3. Rest it for 4 days in a dry place and enjoy.

P.S  Donot use a steel container to store it.
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