Monday, May 31, 2010

Dark Chicken

Monday, May 31, 2010
This recipe, as I remember was the first one i learnt to cook.Thanks to my aunt for teaching me this :) I named it Dark Chicken :)
It's simple and tasty.. You should definitely try it..

You will need :

Chicken - 2lbs/1 kg Boneless or with bone cut into eatable sizes
Ginger garlic paste - about 1tbps
Coriander powder - 2 tsp
Cumin powder - 2tsp
Chilli powder
Curd - about 1/4th -1/2 cup
Lemon - one med squeezed

For Garnish :

Onions 1 big cut into rings
Green chillies - about 6-7 chopped or sliced
Garlic cloves - about 5-6 finely chopped
Curry Leaves - optional

This is how you do it :

1. Mix all the above ingredients and marinate for atleast an hour.
2. In a kadai, heat oil and fry the marinated peices on a medium flame till the chicken is cooked.(keep stirring in between)
3. In a seperate pan heat oil and saute the garnish ingredients.( It ll be good if the onions are crisp)
4. Add this to the chicken and mix well.

So here you go :)

This goes well as a side for Rasam/Sambar rice. It also tastes good white plain white rice/Jeera rice.

Enjoy :)

0 Cupcakes :):

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