Ragi Dosa

Here s one health recipe which tastes just awesome

You will need :

Ragi Flour- 2 cups

Urad dal - 1/2 cup 

Rice Flour - 1/4 cup

Salt

For Garnish :

Onions chopped

Green Chillies chopped

Cilantro

This is how you do it :

1. Soak urad dal for 3 hours and grind it to a fine paste, 

2. To this paste add the rice flour, ragi flour and salt to taste and mix well. 

3. The batter has to be like that of dosa. This has to ferment overnight or for 6 hours.

4. Do it just like you do the dosas and sprinkle the onions, chillies and cilantro on the dosa.

5. On a low flame, cover it with a lid and let it cook well.

4. Serve them hot with any chutney of your choice.

P.S u can make the batter a bit thick and make uthappams as well :)

Eat healthy Stay Healthy :)