Potato Fry

This is one of the most simplest recipe. Easy, quick and tasty.. I make this when ever i feel lazy and want to get over with cooking.. This goes really well as a side with sambar.

Here is what you need :

Potatoes - 3 Medium Peeled and cut into 1 inch peices

Onion - 1 Finely chopped

Tomato - 1 Finely chopped

Corriander Powder - about 2 Tbsp

Curry Leaves

Cumin - 1Tsp

Chilli powder

Turmeric Powder

Salt

Oil

This is how you do it :

1. In a kadai heat some oil and add cumin seeds.

2. Add the onnions and fry well.

3. Add the tomato, turmeric powder, salt, curry leaves and chilli powder.

4. Add potatoes, mix well and cook on a low flame with lid closed until the potatoes become soft. Keep stirring.

5. Add the corriander powder, mix well and cook again for 5 min.

6. You can garnish with cilantro and serve hot with white rice and sambar.

P.S. You can use baby potatoes instead of the regular ones :)

Enjoy!!!